Ingredients
10
10 servings
- •12 ounces cranberries
- •1 cup white sugar
- •1 cup orange juice
Instructions
- Gather all ingredients.
- Dissolve sugar in the orange juice in a medium saucepan over medium heat.
- Stir in the cranberries and cook until they start to pop, about 10 minutes.
- Remove from heat and place sauce in a bowl. It will thicken as it cools.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 95
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 21g
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