Baked Pork Chops with Sauerkraut

Name: Baked Pork Chops with Sauerkraut
Total time: 65
Yield: 4
Ingredients: 4 pork chops; salt and freshly ground black pepper to taste; 1 tablespoon oil, or as needed; 1 (20 ounce) can sauerkraut, drained; 1 apple - peeled, cored, and diced; 1 onion, finely chopped; 0.25 cup brown sugar; 0.5 tablespoon caraway seeds

Recipe by mannkochtgut from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

4 servings

•

4 pork chops
•

salt and freshly ground black pepper to taste
•

1 tablespoon oil, or as needed
•

1 (20 ounce) can sauerkraut, drained

•

1 apple - peeled, cored, and diced
•

1 onion, finely chopped
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0.25 cup brown sugar
•

0.5 tablespoon caraway seeds

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).