Slow Cooker Pork, Sauerkraut, and Beer

Name: Slow Cooker Pork, Sauerkraut, and Beer
Total time: 495
Yield: 8
Ingredients: cooking spray; 1 (2 pound) boneless pork loin roast; salt and ground black pepper to taste; 1 (32 ounce) jar sauerkraut, drained and rinsed; 0.5 (12 fluid ounce) can or bottle light beer; 0.25 cup lightly packed brown sugar; 1 small onion, diced; 1 tablespoon butter, or more to taste, cut into small pieces

Recipe by Bobettern from allrecipes.com

Dinner 8 Hr. 15 Mins.

Ingredients

8 servings

•

cooking spray
•

1 (2 pound) boneless pork loin roast
•

salt and ground black pepper to taste
•

1 (32 ounce) jar sauerkraut, drained and rinsed

•

0.5 (12 fluid ounce) can or bottle light beer
•

0.25 cup lightly packed brown sugar
•

1 small onion, diced
•

1 tablespoon butter, or more to taste, cut into small pieces

Instructions

Prepare the crock of a five-quart slow cooker with cooking spray.
Season roast with salt and pepper; lay in the prepared slow cooker crock.
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
Cook on Low for 8 hours.