Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
Recipe by RCKim from allrecipes.com
Dinner 5 Hr. 15 Mins.
Ingredients
4
4 servings
- •4 (1 inch thick) boneless pork chops
- •2 medium sweet potatoes, peeled and sliced 1/2 inch thick
- •1 medium onion, sliced
- •2 apples - peeled, cored and sliced
- •1 tablespoon brown sugar
- •½ teaspoon ground nutmeg
- •¼ teaspoon salt
- •freshly ground black pepper to taste
- •1 (16 ounce) can sauerkraut, drained
Instructions
- Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
- Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
- Serve pork and vegetables with juice from the slow cooker spooned over them.
Nutritional Facts
Per 4 servings
- Calories: 276
- Carbohydrate: 43g
- Fat: 6g
- Fiber: 9g
- Protein: 15g
- Sugar: 18g
Related Recipes
Pork Chops and Sauerkraut
Baked Pork Chops with Sauerkraut
Pork Chops with Apples, Onions, and Sweet Potatoes
German Pork Chops and Sauerkraut
Pork Loin, Apples, and Sauerkraut
Slow Cooker Pork and Sauerkraut with Apples
Pork Chops with Apples and Onions
Sauerkraut and Apple Stuffed Pork Roast
Apple Pork Chops
Shredded Pork and Sauerkraut
Pork Chops with Apples and Raisins
