Ingredients
5
5 servings
- •1 (32 ounce) jar sauerkraut with juice
- •1 pound pork roast, cut into 1 inch cubes
- •0.5 (12 fluid ounce) can or bottle beer
- •1 tablespoon minced garlic
- •1 teaspoon onion salt
- •1 teaspoon dry mustard
- •1.5 teaspoons fresh dill weed
- •0.5 medium apple, peeled and cored
Instructions
- Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.
- Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.
Nutritional Facts
Per 5 servings
- Calories: 139
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 5g
- Protein: 13g
- Sugar: 4g
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