Easy Pork and Sauerkraut

Easy Pork and Sauerkraut

Recipe by Bianca Smith from allrecipes.com

Dinner 6 Hr. 15 Mins.

Ingredients

5

5 servings

  • 1 (32 ounce) jar sauerkraut with juice
  • 1 pound pork roast, cut into 1 inch cubes
  • 0.5 (12 fluid ounce) can or bottle beer
  • 1 tablespoon minced garlic
  • 1 teaspoon onion salt
  • 1 teaspoon dry mustard
  • 1.5 teaspoons fresh dill weed
  • 0.5 medium apple, peeled and cored

Instructions

  • Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.
  • Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.

Nutritional Facts

Per 5 servings

  • Calories: 139
  • Carbohydrate: 12g
  • Fat: 4g
  • Fiber: 5g
  • Protein: 13g
  • Sugar: 4g

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