Apple Bundt Cake

Name: Apple Bundt Cake
Total time: 120
Yield: 12
Ingredients: 2 cups apples - peeled, cored and diced; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 3 cups all-purpose flour; 3 teaspoons baking powder; 0.5 teaspoon salt; 2 cups white sugar; 1 cup vegetable oil; 0.25 cup orange juice; 2.5 teaspoons vanilla extract; 4 eggs; 1 cup chopped walnuts; 0.25 cup confectioners' sugar for dusting

Recipe by Carol from allrecipes.com

Dessert,Cake 2 Hr.

Ingredients

12 servings

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2 cups apples - peeled, cored and diced
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
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3 cups all-purpose flour
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3 teaspoons baking powder
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0.5 teaspoon salt
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2 cups white sugar

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1 cup vegetable oil
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0.25 cup orange juice
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2.5 teaspoons vanilla extract
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4 eggs
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1 cup chopped walnuts
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0.25 cup confectioners' sugar for dusting

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour, baking powder, and salt; set aside.
Combine 2 cups white sugar, oil, orange juice, vanilla, and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.