Jewish Apple Cake

Name: Jewish Apple Cake
Total time: 90
Yield: 14
Ingredients: 5 teaspoons white sugar; 2 teaspoons ground cinnamon; 3 cups all-purpose flour; 2 cups white sugar; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 1 cup vegetable oil; 4 large eggs, beaten; 0.25 cup orange juice; 2 teaspoons vanilla extract; 3 medium apples - peeled, cored and sliced

Recipe by JBS BOX from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

14 servings

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5 teaspoons white sugar
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2 teaspoons ground cinnamon
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3 cups all-purpose flour
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2 cups white sugar
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2.5 teaspoons baking powder
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0.5 teaspoon salt

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1 cup vegetable oil
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4 large eggs, beaten
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0.25 cup orange juice
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2 teaspoons vanilla extract
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3 medium apples - peeled, cored and sliced

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Make the cinnamon-sugar: Combine sugar and cinnamon in a small bowl.
Make the cake: Combine flour, sugar, baking powder, and salt in a large mixing bowl. Stir in oil, eggs, orange juice, and vanilla until well combined.
Pour 1/2 of the batter into the prepared pan, then top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon-sugar. Repeat once more with remaining batter, apples, and cinnamon-sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 to 90 minutes. Cool briefly in the pan; run a table knife around the edges to loosen. Invert carefully onto a serving plate or rack and let cool completely.