Moist Apple and Walnut Cake

Name: Moist Apple and Walnut Cake
Total time: 60
Yield: 12
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1.25 cups vegetable oil; 3 eggs, beaten; 2 teaspoons vanilla extract; 3.5 cups apples, peeled and chopped; 1 cup chopped walnuts; 1.25 cups packed brown sugar; 0.5 cup butter; 0.33333334326744 cup milk

Recipe by Deb from allrecipes.com

Dessert 60 Mins.

Ingredients

12 servings

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3 cups all-purpose flour
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2 cups white sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1.25 cups vegetable oil
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3 eggs, beaten

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2 teaspoons vanilla extract
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3.5 cups apples, peeled and chopped
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1 cup chopped walnuts
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1.25 cups packed brown sugar
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0.5 cup butter
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0.33333334326744 cup milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Sift together flour, sugar, salt, and baking soda in a large bowl; make a well in the center. Add oil, eggs, and vanilla and mix until well combined; batter will be thick. Fold in apples and nuts. Spread batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 50 minutes.
Combine brown sugar, butter, and milk in a saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.
Pour glaze over hot cake.