Jewish Apple Cake II

Name: Jewish Apple Cake II
Yield: 14
Ingredients: 3 cups all-purpose flour; 4 eggs; 2.5 cups white sugar; 3 teaspoons baking powder; 0.5 teaspoon salt; 3 apples - peeled, cored and sliced; 1 cup vegetable oil; 0.5 cup orange juice; 2.5 teaspoons vanilla extract; 5 tablespoons white sugar; 2 teaspoons ground cinnamon

Recipe by shirleyo from allrecipes.com

Dessert

Ingredients

14 servings

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3 cups all-purpose flour
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4 eggs
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2.5 cups white sugar
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3 teaspoons baking powder
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0.5 teaspoon salt
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3 apples - peeled, cored and sliced

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1 cup vegetable oil
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0.5 cup orange juice
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2.5 teaspoons vanilla extract
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5 tablespoons white sugar
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2 teaspoons ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.