Ingredients
1
1 servings
- •1 large egg
- •1 (1/4 inch thick) ring bell pepper
- •salt and ground black pepper to taste
Instructions
- Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.
Nutritional Facts
Per 1 servings
- Calories: 74
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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