Ingredients
4
4 servings
- •1 cup uncooked white rice
- •1 teaspoon minced garlic
- •2 cups water
- •1 (16 ounce) jar salsa
Instructions
- Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutritional Facts
Per 4 servings
- Calories: 200
- Carbohydrate: 44g
- Fat: 1g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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