Ingredients
6
6 servings
- •1 (6.8 ounce) package Spanish-style rice mix
- •1 tablespoon butter
- •2 cups hot water
- •1 skinless, boneless chicken breast half - cut into cubes
- •1 cup salsa
- •1 (14.5 ounce) can diced tomatoes with green chile peppers
Instructions
- In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 28g
- Fat: 3g
- Fiber: 3g
- Protein: 9g
- Sugar: 3g
Related Recipes
Spanish Rice Original
Rice Cooker Spanish Rice
Brown Spanish Rice
Mexican Chicken I
One-Pot Spanish Chicken and Yellow Rice
Spanish Brown Rice
Spicy American Spanish Rice
Easy Authentic Spanish Rice
Mexican Chicken and Rice Salad
Better Spanish Rice
Simple Spanish Rice
