Ingredients
4
4 servings
- •1 cup brown rice
- •1 teaspoon minced garlic
- •2 cups water
- •1 cup salsa
- •1 cup diced tomatoes
Instructions
- Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
- Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Nutritional Facts
Per 4 servings
- Calories: 199
- Carbohydrate: 42g
- Fat: 2g
- Fiber: 3g
- Protein: 5g
- Sugar: 4g
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