Ingredients
4
4 servings
- •1 (2 pound) spaghetti squash, halved and seeded
- •2 tablespoons extra-virgin olive oil, or as needed
- •½ teaspoon salt
- •2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.
- Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 142
- Carbohydrate: 16g
- Fat: 9g
- Protein: 2g
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