Ingredients
8
8 servings
- •cooking spray
- •½ cup shredded Parmesan cheese, divided
- •½ cup shredded Cheddar cheese, divided (Optional)
- •1 ½ cups baking mix (such as Bisquick®)
- •½ cup milk
- •2 egg whites
- •1 tablespoon minced onion
- •¾ teaspoon garlic salt
Instructions
- Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
- Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
- Cook on High until bread is cooked through, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 155
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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