Ingredients
16
16 servings
- •⅔ cup gluten-free baking mix (such as Bob's Red Mill All Purpose GF Baking Flour®)
- •½ cup cornstarch
- •1 cup white sugar
- •1 cup packed brown sugar
- •¾ cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •2 eggs, beaten
- •¾ cup margarine, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
- Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
- Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.
Nutritional Facts
Per 16 servings
- Calories: 228
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 26g
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