Ingredients
8
8 servings
- •⅔ cup natural peanut butter
- •2 tablespoons coconut oil
- •1 teaspoon vanilla extract
- •1 cup unsweetened shredded coconut flake
Instructions
- Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
- Add the unsweetened shredded coconut flakes and mix until evenly coated.
- Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide.
- Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 332
- Carbohydrate: 19g
- Fat: 26g
- Fiber: 4g
- Protein: 8g
- Sugar: 9g
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