Ingredients
2
2 servings
- •1 cup salted crisp
- •1 egg
- •½ cup beer
- •¾ cup plain flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 chicken breast
- •salt, to season
- •pepper, to season
- •oil, for frying
- •¼ cup ketchup, to serve
- •4 oz chip, to serve
Instructions
- Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
- Pour into a bowl and set aside.
- Preheat a pot of oil to 350˚F (180˚C)
- Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
- Cut the chicken into strips and coat well in the batter, then the crisp coating.
- Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
- Transfer to some paper towel to soak up some of the excess oil.
- Serve with chips, your favourite sauces and leftover beer.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 943
- Carbohydrate: 91g
- Fat: 46g
- Fiber: 3g
- Protein: 37g
- Sugar: 4g
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