Ingredients
4
4 servings
- •1 cup all purpose flour
- •1 tablespoon kosher salt
- •½ teaspoon black pepper
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon smoked paprika
- •3 large eggs
- •1 bag Kroger® Brand Kettle Chips: Mesquite BBQ
- •1 lb Kroger® Brand Chicken Breast Tenders
- •1 Kroger® brand all over it sauce, for serving, or other preferred sauce from Kroger
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
- Beat the eggs in a shallow baking dish.
- Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
- Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
- Using tongs, transfer the chicken tenders to the egg mixture and coat well.
- Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
- Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve the chicken tenders with the Kroger® All Over It Sauce.
- Enjoy!
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