Pull-Apart Bread with Pepperoni and Mozzarella
Recipe by thedailygourmet from allrecipes.com
Dinner,Appetizer 25 Mins.
Ingredients
12
12 servings
- •12 (6 inch) sandwich rolls
- •1 (6 ounce) package pepperoni slices
- •16 ounces sliced mozzarella cheese
- •1 teaspoon granulated garlic
- •1 teaspoon dried Italian herbs
- •2 tablespoons olive oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
- Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
- Bake in the preheated oven until mozzarella has melted, about 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 500
- Carbohydrate: 53g
- Fat: 22g
- Fiber: 3g
- Protein: 23g
- Sugar: 5g
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