Ingredients
2
2 servings
- •2 skinless, boneless chicken breast halves
- •1 teaspoon seasoned salt
- •4 cups salad greens
- •1 Granny Smith apple, cored and sliced
- •½ cup candied walnuts
- •¼ cup crumbled blue cheese
- •¼ cup raspberry vinaigrette, or to taste
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
- Cut chicken into strips and place half the strips atop each salad portion.
Nutritional Facts
Per 2 servings
- Calories: 449
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 5g
- Protein: 33g
- Sugar: 22g
Related Recipes
Chicken Salad with Apples, Grapes, and Walnuts
Apple Walnut Salad
Easy Fruited Chicken Salad
Wonderful Raspberry Walnut Dinner Salad
Blueberry Walnut Salad
Harvest Salad
Apple Blue Cheese Salad
Julie's Chicken Salad
Apple Almond Crunch Salad
Roasted Sweet Potato And Apple Salad
Apple Walnut Salad with Cranberry Vinaigrette
