Ingredients
6
6 servings
- •1 Granny Smith apple, cored and julienned
- •1 cup balsamic vinaigrette salad dressing
- •4 slices turkey bacon
- •6 cups torn romaine lettuce
- •1 cup crumbled blue cheese
- •0.5 cup chopped pecans
Instructions
- Place apple into a bowl with balsamic vinaigrette. Refrigerate for at least 1 hour to marinate.
- Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain and crumble.
- In a salad bowl, combine romaine, blue cheese, pecans, and bacon; toss to blend.
- When ready to serve, pour apples and dressing over romaine mixture.
Nutritional Facts
Per 6 servings
- Calories: 334
- Carbohydrate: 11g
- Fat: 30g
- Fiber: 3g
- Protein: 9g
- Sugar: 5g
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