Ingredients
2
2 servings
- •4 bone-in chicken thighs
- •¼ teaspoon salt, or more to taste
- •¼ teaspoon ground black pepper, or more to taste
- •6 tablespoons powdered peanut butter (such as PB2®)
- •4 tablespoons water
- •2 teaspoons hot honey (such as Mike's Hot Honey®)
- •½ tablespoon soy sauce
- •⅛ teaspoon garlic powder
Instructions
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 470
- Carbohydrate: 16g
- Fat: 25g
- Fiber: 2g
- Protein: 45g
- Sugar: 6g
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