Ingredients
6
6 servings
- •6 chicken thighs
- •2 teaspoons garlic powder
- •salt and ground black pepper to taste
- •6 cloves garlic, crushed
- •0.33333334326744 cup honey
- •0.25 cup water
- •2 tablespoons rice wine vinegar
- •1 tablespoon soy sauce
Instructions
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 0g
- Protein: 18g
- Sugar: 16g
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