Ingredients
20
20 servings
- •50 NILLA® waters
- •3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
- •1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
- •½ cup Reddi-wip® Original Dairy Whipped Topping
- •½ cup miniature marshmallows
- •1 cup premier white morsels
- •1 tablespoon Pure Wesson® Vegetable Oil
- •¼ teaspoon Coarse colored sugar
Instructions
- Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
- Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
- Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
Nutritional Facts
Per 20 servings
- Calories: 133
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g
Related Recipes
Basic Truffles
Chocolate Truffles 4 Ways
Easy Mint Chocolate Truffles
Hot Scotch Cocoa
Homemade Hot Chocolate
Twilight Dark Chocolate Truffles
Hot Chocolate: Chocolate Dream
Hot Cocoa Brownies
Classic Chocolate Truffles
Hot Chocolate Cookie Mugs
Whipped Hot Chocolate
