Ingredients
20
20 servings
- •½ cup water
- •¼ cup bourbon
- •1 (.87 ounce) package McCormick® Onion Gravy Mix
- •2 tablespoons butter
- •1 ½ cups finely chopped red onions
- •1 cup sour cream
- •½ cup mayonnaise
- •2 tablespoons chopped green onions
Instructions
- Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
- Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
- Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.
Nutritional Facts
Per 20 servings
- Calories: 93
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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