Grilled Marinated Shrimp

Name: Grilled Marinated Shrimp
Total time: 145
Yield: 6
Ingredients: 1 cup olive oil; 0.25 cup chopped fresh parsley; 1 lemon, juiced; 2 tablespoons hot pepper sauce; 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 pounds large shrimp, peeled and deveined with tails attached; 6 skewers

Recipe by Robbie Rice from allrecipes.com

Appetizer 2 Hr. 25 Mins.

Ingredients

6 servings

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1 cup olive oil
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0.25 cup chopped fresh parsley
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1 lemon, juiced
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2 tablespoons hot pepper sauce
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3 cloves garlic, minced
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1 tablespoon tomato paste

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2 teaspoons dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 pounds large shrimp, peeled and deveined with tails attached
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6 skewers

Instructions

Whisk olive oil, parsley, lemon juice, hot pepper sauce, garlic, tomato paste, oregano, salt, and black pepper together in a mixing bowl. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag; add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Preheat a grill to medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil the grill grate. Cook shrimp until opaque, about 5 minutes per side, basting frequently with reserved marinade.