Ingredients
6
6 servings
- •1 large clove garlic
- •1 teaspoon coarse salt
- •1 teaspoon paprika
- •0.5 teaspoon cayenne pepper
- •2 tablespoons olive oil
- •2 teaspoons lemon juice
- •2 pounds large shrimp, peeled and deveined
- •8 wedges lemon, for garnish
Instructions
- Preheat a grill for medium heat.
- Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
- Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.
- Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutritional Facts
Per 6 servings
- Calories: 164
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 1g
- Protein: 25g
- Sugar: 0g
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