Ingredients
8
8 servings
- •1 cup canola oil
- •¾ teaspoon hot pepper sauce (such as Tabasco®)
- •2 cloves garlic, crushed
- •¼ cup tomato-based chili sauce
- •1 lemon, juiced
- •1 teaspoon dried oregano
- •2 pounds peeled and deveined medium shrimp
- •16 skewers
Instructions
- Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
- Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.
Nutritional Facts
Per 8 servings
- Calories: 125
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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