Waynesboroughs

Instructions

• Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
• In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
• Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
• Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.