Ingredients
5
5 servings
- •1 pound pork sausage
- •1 (15 ounce) can whole kernel corn, undrained
- •1 (14.5 ounce) can diced tomatoes
- •5 potatoes, peeled and sliced
- •1 onion, sliced into thin rings
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
- Cook for approximately 1 hour, or until potatoes are tender.
Nutritional Facts
Per 5 servings
- Calories: 635
- Carbohydrate: 59g
- Fat: 38g
- Fiber: 7g
- Protein: 18g
- Sugar: 7g
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