Ingredients
15
15 servings
- •3 cups all-purpose flour
- •1 cup white sugar
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •1 pinch ground cinnamon
- •1 cup shortening
- •1 egg
- •4 cups fresh blueberries
- •0.5 cup white sugar
- •3 teaspoons cornstarch
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.
- Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares.
Nutritional Facts
Per 15 servings
- Calories: 318
- Carbohydrate: 45g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 24g
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