Ingredients
4
4 servings
- •½ cup graham cracker crumbs
- •2 tablespoons sugar
- •1 pinch kosher salt
- •2 tablespoons unsalted butter, melted
- •4 oz cream cheese, room temperature
- •⅓ cup sweetened condensed milk
- •⅓ cup heavy cream, divided plus 1 tablespoon heavy cream
- •3 tablespoons key lime juice, about 3 key limes
- •1 teaspoon key lime zest, about 4 key limes
- •2 tablespoons powdered sugar
- •4 oz mason jar, 4 ounces (115
Instructions
- In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
- In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
- Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
- Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
- In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
- When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 384
- Carbohydrate: 34g
- Fat: 27g
- Fiber: 0g
- Protein: 5g
- Sugar: 25g
Related Recipes
No-Bake Mini Key Lime Pie In A Jar
Key Lime Pie
Key Lime Pie I
Individual No-Bake Key Lime Pies
Key Lime Pie Pop
Classic Key Lime Pie
Key Lime Pie Sandwich Cookies
Florida Key Lime Pie
Key Lime and Raspberry Pies in Jars
Key Lime Pie Mini Dessert
Mini Key Lime Pies
