Ingredients
12
12 servings
- •1 cup graham cracker, finely crushed
- •2 tablespoons sugar
- •1 pinch salt
- •2 tablespoons butter, melted
- •3 yolks egg
- •14 oz condensed milk
- •½ cup lime, juiced
- •1 pinch salt
- •2 cups chocolate, melted
Instructions
- Combine the pie crust ingredients in a medium bowl and mix well.
- Preheat the oven to 350˚F (180˚C).
- In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
- In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
- Scoop the filling onto the crust in the tin, about ¼ cup (30 g) each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
- Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
- Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 342
- Carbohydrate: 44g
- Fat: 15g
- Fiber: 1g
- Protein: 7g
- Sugar: 36g
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