Ingredients
4
4 servings
- •½ cup graham cracker
- •2 tablespoons sugar
- •1 pinch salt
- •2 tablespoons unsalted butter
- •4 oz cream cheese
- •⅓ cup condensed milk
- •1 tablespoon heavy cream
- •3 tablespoons key lime juice
- •½ teaspoon key lime zest
- •⅓ cup heavy cream
- •2 tablespoons powdered sugar
Instructions
- In a large mixing bowl, add ½ a cup of graham crackers, 2 tbsp sugar, a pinch of salt and 2 tbsp unsalted butter. Mix until you get the desired consistency.
- In an another bowl add 4 oz cream cheese, ½ cup condensed milk and 1 tbsp of heavy milk. Whip thoroughly.
- Sprinkle 3 tbsps of key lime juice and ½ tsp of key lime zest and mix well.
- Next, divide your graham cracker equally into 4 jars. Pat this down.
- Make the layer smooth by pressing softy with your finger.
- Layer this with your cream cheese mix and tightly close the jars.
- Refrigerate for one hour.
- In another bowl, whip ½ cup of heavy cream and 2 tbsp powdered sugar.
- Top off your jar with the remaining whipped cream and sugar mix.
- Finally, drizzle crushed graham crackers and key lime zest on the top.
- Serve cold. Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 397
- Carbohydrate: 34g
- Fat: 28g
- Fiber: 0g
- Protein: 5g
- Sugar: 25g
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