Individual No-Bake Key Lime Pies
Recipe by Nicole McLaughlin from allrecipes.com
Dessert 3 Hr. 30 Mins.
Ingredients
12
12 servings
- •1 cup graham cracker crumbs
- •2 tablespoons graham cracker crumbs
- •0.33333334326744 cup butter, melted
- •0.25 cup white sugar
- •1 (14 ounce) can sweetened condensed milk
- •1 (8 ounce) container frozen whipped topping, thawed
- •0.5 (12 fluid ounce) can frozen limeade concentrate
- •1 medium lime, zested
- •1 medium lime, sliced
Instructions
- Line a 12-cup muffin tin with paper liners.
- Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
- Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
- Garnish with lime slices.
Nutritional Facts
Per 12 servings
- Calories: 302
- Carbohydrate: 44g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 39g
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