Ingredients
8
8 servings
- •3 cups sweetened condensed milk
- •0.75 cup key lime juice
- •0.5 cup sour cream
- •1 tablespoon grated lime zest
- •1 (9 inch) prepared graham cracker crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
- Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
- Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
Nutritional Facts
Per 8 servings
- Calories: 553
- Carbohydrate: 85g
- Fat: 21g
- Fiber: 1g
- Protein: 11g
- Sugar: 74g
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