Ingredients
8
8 servings
- •1 ¼ cups graham cracker crumbs
- •2 tablespoons sugar
- •5 tablespoons butter, melted
- •2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
- •⅔ cup fresh lime juice
- •⅓ cup sour cream
- •2 teaspoons grated lime peel
- •1 cup heavy whipping cream
- •¼ cup powdered sugar
- •½ teaspoon vanilla extract
Instructions
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutritional Facts
Per 8 servings
- Calories: 731
- Carbohydrate: 52g
- Fat: 32g
- Fiber: 1g
- Protein: 6g
- Sugar: 43g
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