Ingredients
8
8 servings
- •1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
- •1 tablespoon unsalted butter, melted
- •3 large eggs
- •0.25 cup milk
- •1 teaspoon vanilla extract
- •1 teaspoon maple extract
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
- Cut each cinnamon roll into 8 pieces and put into the prepared pan.
- Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
- Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutritional Facts
Per 8 servings
- Calories: 197
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 11g
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