Ingredients
8
8 servings
- •2 pounds Yukon Gold potatoes, peeled and quartered
- •½ cup milk
- •½ cup sour cream
- •¼ cup chopped fresh chives
- •salt and pepper to taste
Instructions
- Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 129
- Carbohydrate: 22g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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