Ingredients
12
12 servings
- •5 pounds Yukon Gold potatoes
- •2 cups Parmesan cheese
- •1.5 cups cream cheese
- •1 cup chopped fresh chives
- •0.5 cup butter
- •0.5 medium head garlic, peeled and minced
- •1 pinch salt and pepper to taste
Instructions
- Gather all ingredients.
- Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
- Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.
- Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
- Use a potato masher to mash until smooth and serve.
- Serve hot and enjoy
Nutritional Facts
Per 12 servings
- Calories: 381
- Carbohydrate: 36g
- Fat: 22g
- Fiber: 3g
- Protein: 12g
- Sugar: 0g
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