Ingredients
4
4 servings
- •8 ounces dry fettuccine pasta
- •1 (5 ounce) can tuna, drained
- •1 (15 ounce) can peas, drained
- •0.5 (16 ounce) jar Alfredo-style pasta sauce
- •1 teaspoon garlic powder
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.
- Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.
Nutritional Facts
Per 4 servings
- Calories: 460
- Carbohydrate: 54g
- Fat: 18g
- Fiber: 6g
- Protein: 22g
- Sugar: 7g
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