Ingredients
6
6 servings
- •1 (12 ounce) package dry fettuccine pasta
- •1 (15 ounce) jar Alfredo sauce
- •3 tablespoons lemon juice
- •1 tablespoon drained capers
- •0.5 teaspoon lemon zest
- •0.5 teaspoon ground black pepper
- •2 (5 ounce) cans tuna, drained and flaked
Instructions
- Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.
Nutritional Facts
Per 6 servings
- Calories: 412
- Carbohydrate: 46g
- Fat: 22g
- Fiber: 2g
- Protein: 11g
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