Ingredients
6
6 servings
- •1 cup seashell pasta
- •1 bunch green onions, chopped
- •0.5 cup iceberg lettuce, rinsed and chopped
- •1 (5 ounce) can tuna, drained
- •1 (15 ounce) can peas, drained
- •0.5 cup shredded Cheddar cheese
- •0.5 cup creamy Italian salad dressing, or more to taste
Instructions
- Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 260
- Carbohydrate: 25g
- Fat: 12g
- Fiber: 4g
- Protein: 13g
- Sugar: 5g
Related Recipes
Garden Tuna Pasta Salad
Tuna and Macaroni Salad
Tuna Pasta Salad
Tuna Pasta Salad with Dill
Summertime Tuna Pasta Salad
Easy Tuna Macaroni Salad
Pasta with Tuna Sauce
Tuna Salad
Tuna Fish Pea Salad
Tuna Fish Salad
Macaroni and Tuna Fish Salad
