Ingredients
4
4 servings
- •1 cup penne pasta
- •24 ounces tuna, drained
- •1 teaspoon onion powder
- •1 pinch salt
- •1 (16 ounce) jar Alfredo sauce
- •2 ounces grated Parmesan cheese
Instructions
- Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
- Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 794
- Carbohydrate: 48g
- Fat: 40g
- Fiber: 2g
- Protein: 62g
- Sugar: 6g
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