Ingredients
8
8 servings
- •½ cup unsalted butter
- •1 cup white sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •½ cup all-purpose flour
- •⅓ cup unsweetened cocoa powder
- •¼ teaspoon salt
- •¼ teaspoon baking powder
- •1 cup shortening
- •4 cups confectioners' sugar
- •3 fluid ounces heavy cream, or more as needed
- •1 teaspoon vanilla extract
- •¼ teaspoon salt
- •2 drops green gel food coloring, or as desired
- •edible candy decorations
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt butter in a large saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa powder, salt, and baking powder. Spread batter into the prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook. Remove from the oven and let cool on a wire rack for at least 20 minutes.
- Meanwhile cream shortening for frosting until fluffy. Gradually add confectioner's sugar and continue beating until creamy and well blended. Add 3 ounces cream, vanilla, and salt and blend on low speed until moistened. Add up to 1 more ounce cream if necessary. Beat on high speed until frosting is fluffy.
- Transfer 1/2 of the frosting into another bowl and mix in green gel food coloring to get your preferred shade of green.
- Use a tree-shaped cookie cutter to cut out 8 Christmas trees from the pan of cooled brownies.
- Pipe green and white frostings onto cooled brownies to look like snow-covered trees. Decorate with candies.
Nutritional Facts
Per 8 servings
- Calories: 765
- Carbohydrate: 96g
- Fat: 43g
- Fiber: 1g
- Protein: 3g
- Sugar: 87g
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