Easy Gluten-Free Bagels

Name: Easy Gluten-Free Bagels
Total time: 30
Yield: 6
Ingredients: 1 ½ cups almond flour; 1 tablespoon gluten-free baking powder; 1 teaspoon garlic salt; 2 ½ cups shredded mozzarella cheese; 2 ounces cream cheese, cubed; 2 eggs

Recipe by Gray Luring Recipes from allrecipes.com

Breakfast 30 Mins.

Ingredients

6 servings

•

1 ½ cups almond flour
•

1 tablespoon gluten-free baking powder
•

1 teaspoon garlic salt

•

2 ½ cups shredded mozzarella cheese
•

2 ounces cream cheese, cubed
•

2 eggs

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, baking powder, and garlic salt together in a bowl.
Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
Bake in the preheated oven until bagels are golden, 10 to 14 minutes.