Beer-Onion-Jalapeno Cheese Bread

Instructions

• Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
• Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
• Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
• Select Basic or White Bread cycle and start machine.
• After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.