Ingredients
12
12 servings
- •1 cup warm water (110 degrees F/45 degrees C)
- •0.5 cup shredded Monterey Jack cheese
- •6 tablespoons chopped fresh jalapeño peppers
- •1 teaspoon salt
- •3 cups bread flour
- •2 tablespoons white sugar
- •0.5 tablespoon active dry yeast
Instructions
- Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
- Select Regular Basic Bread cycle.
- Remove loaf from the machine after the cycle is done.
Nutritional Facts
Per 12 servings
- Calories: 152
- Carbohydrate: 27g
- Fat: 2g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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