Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 head romaine lettuce, cut in half lengthwise
- •1 tablespoon steak seasoning
- •1 lemon, juiced
Instructions
- Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
- Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
Nutritional Facts
Per 2 servings
- Calories: 101
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 3g
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